Shrimp and Vegetables Salad

Ingredients

• 1 large hard boiled egg
• 2 tbsps creamy french salad dressing
• 1/3 cup cubed avocados
• 1 cup pared, chopped cucumber
• 2 cups shredded or chopped lettuce
• 1/4 oz green olives
• 4 medium radishes
• 5 cherries tomatoes
• 10 medium cocktail shrimp
• 1 cup vegetable juice

Directions

1. Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).
2. Put the salad dressing on when you are ready to eat.
3. Serve with vegetable juice.
4. Note: The egg tastes better if it is left whole until you eat.