absolutely hit the spot! I did add some ground sage as that is my favorite in sausage gravy but other than that A+
18 May 12 by member: afwifey1998
|
I can NOT wait to use this recipe!
06 Mar 11 by member: kristihook82
|
This SOUNDS and LOOKS really good. but, it's mostly fat, and 1 serving would be HALF of my rdi. What would be the point. This isn't even almost a little bit healthy.
09 May 10 by member: sarahkap83
|
I made this for my whole family and they loved it.
03 Mar 10 by member: Ronsgirl
|
My husband and I loved this, very good. Nice change will definatly go this again!!!!!
28 Feb 10 by member: lewis67
|
Oh my gosh! Is anyone looking at the calories and fat? What kind of diet has nutrition like this...almost 100% fat!!!!!!!!!!!!
26 Feb 10 by member: The Next Number
|
Yes, but use only heavy cream to reduce the carbs.
26 Jan 10 by member: Quigley
|
This one is on the top of my favorites list. Growing up in the country, this was a staple in at least one meal a day. To me, this actually taste better than the white gravy that I am used to. I leave the sausage out and either have the gravy plain or with crumbled bacon over my eggs.
22 Jan 09 by member: kountriemom2_1
|
I made this the other night for dinner. It was excellent!
I used just heavy cream though and it was as good as the sausage gravy that I used to eat.
17 Nov 07 by member: Atriel
|
thank you so much! I've been dying when I've made this for my fiancee the old fashioned way! This is one of his favorites! I wouldn't eat it over eggs, but, I can definitely eat it alone with LOTS of sausage! Thanks!
14 Nov 07 by member: Reina Estrella
|