Vegan Mini Chocolate Cupcakes
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: schwarl  Vegan Mini Chocolate Cupcakes
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
Directions
- Mix dry ingredients, add wet, mix well.
- Drop into mini muffin tins, approximately 1 tablespoon of batter.
- Bake at 375 °F (190 °C) for about 15 minutes.
81 members have added this recipe to their cookbook.
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 Reviews
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What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
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i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss
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Nutritional Summary:
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There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
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Calorie Breakdown: 25% fat, 70% carbs, 5% prot. |
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Nutrition Facts
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.273g
1%
Trans Fat
0g
Polyunsaturated Fat
0.713g
Monounsaturated Fat
0.526g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
10.04g
4%
Dietary Fiber
0.5g
2%
Sugars
5.8g
Protein
0.71g
Vitamin D
-
Calcium
2mg
0%
Iron
0.21mg
1%
Potassium
22mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (70%)
Fat (25%)
Protein (5%)
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*Based on an RDI of 2000 calories
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