Preparation Time: 10 mins
Cooking Time: 45 mins
Meal type:
Lunch
Main Dishes
Rating:
FatSecret Members Average Rating
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Chicken and mushroom bake topped with sour cream and cheese.
Ingredients
Directions
- Boil chicken.
- Wash, slice and fry mushrooms.
- Add chicken to mushrooms, stir.
- Into a baking bowl, put chicken and mushrooms.
- Add a layer of soured cream.
- Grate cheese and top up the bowls.
- Bake for 15-20 minutes in a 180-200 ºC oven.
95 members have added this recipe to their cookbook.
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 Reviews
This was absolutely delicious and didn't take hardly any time to prepare and cook. Will experiment next time by adding some chopped up Turkey bacon rashers to the cheese and soured cream/creme fraiche mixture.
05 Jan 14 by member: Jayne!
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I loved this dish but also tried adding garlic with the mushrooms and replacing the sour cream for half fat creme fraiche which also worked really well and saved a few calories without sacrificing any of the taste.
24 Sep 13 by member: Jaxy Jax
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Nutritional Summary:
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There are 384 calories in 1 serving of Chicken Julienne.
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Calorie Breakdown: 32% fat, 6% carbs, 62% prot. |
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Nutrition Facts
Amount Per Serving
Calories
384
% Daily Values*
Total Fat
13.9g
18%
Saturated Fat
7.968g
40%
Trans Fat
-
Polyunsaturated Fat
0.12g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0.8g
3%
Sugars
4.78g
Protein
59.68g
Vitamin D
2mcg
8%
Calcium
2mg
0%
Iron
0.38mg
2%
Potassium
238mg
5%
Vitamin A
0mcg
0%
Vitamin C
1.6mg
2%
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Calorie Breakdown:
Carbohydrate (6%)
Fat (32%)
Protein (62%)
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*Based on an RDI of 2000 calories
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