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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
0.902g
5%
Trans Fat
0.014g
Polyunsaturated Fat
0.409g
Monounsaturated Fat
1.336g
Cholesterol
35mg
12%
Sodium
266mg
12%
Total Carbohydrate
8.37g
3%
Dietary Fiber
2.5g
9%
Sugars
2.84g
Protein
15.42g
Vitamin D
0mcg
1%
Calcium
64mg
5%
Iron
1.56mg
9%
Potassium
447mg
10%
Vitamin A
144mcg
16%
Vitamin C
50.1mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 23 Nov 08 05:10 AM
6%
of RDI*
(120 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (22%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
120
Fat
3.04g
Carbs
8.37g
Prot
15.42g
There are 120 calories in 1 serving of Chicken Vegetable Stew.
Calorie Breakdown: 22% fat, 27% carbs, 50% prot.

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