Food database and calorie counter  
Nutrition Facts
Serving Size 2 rebanadas (33 g)
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
8.90g
11%
Saturated Fat
5.400g
27%
Trans Fat
0.660g
Polyunsaturated Fat
0.230g
Monounsaturated Fat
2.280g
Cholesterol
30mg
10%
Sodium
224mg
10%
Total Carbohydrate
0.20g
0%
Dietary Fiber
-
Sugars
0.20g
Protein
7.50g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 03 Sep 23 07:55 PM
6%
of RDI*
(114 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (72%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
114
Fat
8.9g
Carbs
0.2g
Prot
7.5g
There are 114 calories in 2 rebanadas (33 g) of Quillayes Queso Chanco.
Calorie Breakdown: 72% fat, 1% carbs, 27% prot.

Other types of Cheese:

Cheddar Cheese
Swiss Cheese
Provolone Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Colby Jack Cheese
  View More Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Castello Havarti Jalapeño Cheese
Compliments Swiss Cheese Slices
Farm Boy Bacon & Cheddar Signature Frozen Burgers
Divya Palak Paneer
Kraft Extra Swiss
Cedar Phoenicia Twisted Cheese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.