Food database and calorie counter  
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
477
 
% Daily Values*
Total Fat
22.00g
28%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
3mg
0%
Total Carbohydrate
58.00g
21%
Dietary Fiber
-
Sugars
11.00g
Protein
9.40g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 17 Apr 24 10:20 AM
24%
of RDI*
(477 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (42%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
477
Fat
22g
Carbs
58g
Prot
9.4g
There are 477 calories in 100 g of Eti Burçak Çörekotlu.
Calorie Breakdown: 42% fat, 50% carbs, 8% prot.

More products from Eti:

Cocktail Fraise Et Kiwi
Tomate et Pesto
Boeuf et Porc
Granola Miel et Amandes
Ebi Maki

Other types of Snacks:

Crackers
Leather Fruit Bars
Pretzels
Potato Chips
Trail Mix
  View More Snacks Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

BRITANNIA Little Hearts
Lotte Pepero Almond
Leclerc Butter Cookies Raspberry Truffle
BRITANNIA Marie Gold Tea Biscuits
TUNNOCK'S Milk Chocolate Wafer Biscuits Caramel
Compliments Craquelins Saupoudrés de Sel


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.