Food database and calorie counter  
Nutrition Facts
Serving Size 2 keping (20 g)
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
-
Sodium
60mg
3%
Total Carbohydrate
16.00g
6%
Dietary Fiber
0.0g
0%
Sugars
4.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 13 Sep 21 07:42 PM
4%
of RDI*
(90 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (16%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
90
Fat
1.5g
Carbs
16g
Prot
2g
There are 90 calories in 2 keping (20 g) of Hatari Coconut Biscuits.
Calorie Breakdown: 16% fat, 75% carbs, 9% prot.

More products from Hatari:

Havarti
Tamari
Havarti
Havarti
Havarti

Other types of Bread:

Whole Wheat Bread
Multigrain Bread
White Bread
Sour Dough Bread
Dinner Rolls
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

BRITANNIA Little Hearts
President's Choice Belgian Biscuit Selection
Panache Luxury Belgian Biscuit Collection
Leclerc Celebration Butter Cookies Dark Chocolate
Biskwi Olive and Oregano Crackers
Selection Honey Graham Wafers


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.