Food database and calorie counter

Cook

Thai Yellow Vegetable Curry

Nutrition Facts

Serving Size

1 serving (270 g)

Amount Per Serving

Calories

367

% Daily Values*

Total Fat

25.10g

32%

Saturated Fat

17.900g

90%

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

27.00g

10%

Dietary Fiber

Sugars

16.50g

Protein

6.50g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 09 Sep 19 07:08 AM

Source: FatSecret Platform API

18%

of RDI*

(367 cal)

Calorie Breakdown:

Carbohydrate (30%)

Fat (63%)

Protein (7%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

367

Fat

25.1g

Carbs

27g

Prot

6.5g

There are 367 calories in 1 serving (270 g) of Cook Thai Yellow Vegetable Curry.

Calorie Breakdown: 63% fat, 30% carbs, 7% prot.

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