Nutrition Facts
Serving Size 1 батончик (50 g)
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
4.00g
1%
Dietary Fiber
12.0g
43%
Sugars
-
Protein
14.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 29 May 22 05:15 AM
5%
of RDI*
(108 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (33%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
108
Fat
4g
Carbs
4g
Prot
14g
There are 108 calories in 1 батончик (50 g) of BONA BAR Протеиновый Батончик Фисташковый Пудинг.
Calorie Breakdown: 33% fat, 15% carbs, 52% prot.

More products from BONA BAR:

Protein Bar
Fig Bar
Lowfat Oats, Fruit and Nuts Granola Bar
Milk 'N Cereal Bar
Nonfat Granola Bar

Other types of Nutrition Bars:

Meal Replacement Bar
  View More Nutrition Bars Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Simply Protein Chocolate Shake
Allmax Nutrition Hexapro Protein Bar
PROBITES S'mores Flavor
Farm Boy Apple Caramel Oat Based Bar
Pure Protein Caramel Churro Protein Bar
Pure Protein Cookies & Cream Protein Bar


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.