Food database and calorie counter  
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
25.00g
32%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
2mg
0%
Total Carbohydrate
0.80g
0%
Dietary Fiber
-
Sugars
0.00g
Protein
30.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 06 May 17 01:05 AM
17%
of RDI*
(348 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (65%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
348
Fat
25g
Carbs
0.8g
Prot
30g
There are 348 calories in 100 g of Sek Gouda Peyniri.
Calorie Breakdown: 65% fat, 1% carbs, 34% prot.

More products from Sek:

Fried Floured or Breaded Sea Bass
Sea Salt
Baked Breaded or Battered Sea Bass
Pad See Ew
Baked or Broiled Sea Bass

Other types of Cheese:

American Cheese
Provolone Cheese
Colby Jack Cheese
Cheddar Cheese
Lowfat Cheddar or Colby Cheese
Swiss Cheese
  View More Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Kraft Extra Swiss
Compliments Swiss Cheese Slices
Vello Fresh Mozzarella
Riviera Fromage à la Crème
P'tit Québec Lactose Free Mozza
Cobs Cheese Pullapart


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.