| April 2015 |
| Tue 14: |
531 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
15.13g |
|
19.10g |
|
87.88g |
|
-
|
-
|
| January 2015 |
| Tue 6: |
1274 *
|
71%
|
Fat: |
|
Prot: |
|
Carbs: |
49.19g |
|
52.25g |
|
159.51g |
|
-
|
-
|
| December 2014 |
| Tue 16: |
18 *
|
1%
|
Fat: |
|
Prot: |
|
Carbs: |
0.00g |
|
0.00g |
|
4.91g |
|
-
|
-
|
| Sat 13: |
526 *
|
29%
|
Fat: |
|
Prot: |
|
Carbs: |
8.50g |
|
13.43g |
|
102.62g |
|
-
|
-
|
| November 2014 |
| Mon 17: |
544 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
31.56g |
|
38.20g |
|
26.36g |
|
-
|
-
|
| Sun 16: |
798 *
|
44%
|
Fat: |
|
Prot: |
|
Carbs: |
18.59g |
|
32.44g |
|
131.03g |
|
-
|
-
|
| Sat 15: |
783 *
|
44%
|
Fat: |
|
Prot: |
|
Carbs: |
29.11g |
|
27.53g |
|
106.34g |
|
-
|
-
|
| Sun 9: |
968 *
|
54%
|
Fat: |
|
Prot: |
|
Carbs: |
31.77g |
|
37.10g |
|
138.26g |
|
-
|
-
|
| October 2014 |
| Mon 13: |
1038 *
|
58%
|
Fat: |
|
Prot: |
|
Carbs: |
27.44g |
|
97.58g |
|
98.61g |
|
-
|
-
|
| August 2014 |
| Mon 25: |
1507 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
70.59g |
|
29.93g |
|
203.01g |
|
-
|
-
|
| Sun 24: |
1295
|
72%
|
Fat: |
|
Prot: |
|
Carbs: |
45.75g |
|
46.69g |
|
175.78g |
|
2285*
|
 990
|
| Sat 23: |
1215 *
|
68%
|
Fat: |
|
Prot: |
|
Carbs: |
34.90g |
|
27.59g |
|
205.69g |
|
2484*
|
1269
|
| Fri 22: |
985 *
|
55%
|
Fat: |
|
Prot: |
|
Carbs: |
19.26g |
|
66.27g |
|
139.42g |
|
-
|
-
|
| Thu 21: |
1748 *
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
65.89g |
|
72.64g |
|
226.56g |
|
-
|
-
|
| Wed 20: |
1882 *
|
105%
|
Fat: |
|
Prot: |
|
Carbs: |
78.26g |
|
51.95g |
|
248.15g |
|
2383*
|
501
|
| Tue 19: |
1539 *
|
86%
|
Fat: |
|
Prot: |
|
Carbs: |
57.46g |
|
29.31g |
|
229.14g |
|
-
|
-
|
| Thu 7: |
357 *
|
20%
|
Fat: |
|
Prot: |
|
Carbs: |
8.73g |
|
8.96g |
|
62.66g |
|
-
|
-
|
| Fri 1: |
1097 *
|
61%
|
Fat: |
|
Prot: |
|
Carbs: |
41.51g |
|
34.47g |
|
152.04g |
|
-
|
-
|
| July 2014 |
| Wed 9: |
1108 *
|
62%
|
Fat: |
|
Prot: |
|
Carbs: |
50.53g |
|
35.48g |
|
131.22g |
|
-
|
-
|
| Tue 8: |
1337 *
|
74%
|
Fat: |
|
Prot: |
|
Carbs: |
70.73g |
|
50.04g |
|
122.72g |
|
2339*
|
1002
|
