Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
by member: JLM83  Baked Sweet Pears
Delicious, healthy gourmet dessert that's great for entertaining, as a sweet treat or to get in an extra serving of fruit.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Wash pears and set stem-side up in baking dish.
- In a small bowl combine honey, wine, water and cinnamon. Pour mixture into baking dish with pears.
- Bake for 45 minutes to an hour, basting every 15 or 20 minutes.
- Let cool for 15 minutes.
- To serve, spoon a bit of the honey mixture over each pear and enjoy the sweet goodness!
- Note: that actual calories will be lower because a lot of the marinade stays in the baking dish.
843 members have added this recipe to their cookbook.
|
 Reviews
Tried this it was very good but i didn't use the wine or honey i used stivia instead.
|
leave the honey off then add organic stevia extract then use some baby pear juice instead of the white wine
07 Dec 15 by member: 1petroman
|
easy and yummy. Will definitely do again.
16 Jul 11 by member: Oldielocks
|
|
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Snacks
Newest Recipes
|
Tasty and healthy breakfast or snack options.
|
|
Sweet, soft, and delicious snacks.
|
|
Tender, sweet and comforting flavor.
|
|
Sweet, moist, and delicious.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 154 calories in 1 serving of Baked Sweet Pears.
|
|
Calorie Breakdown: 1% fat, 97% carbs, 2% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
154
% Daily Values*
Total Fat
0.21g
0%
Saturated Fat
0.012g
0%
Trans Fat
-
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
35.31g
13%
Dietary Fiber
5.3g
19%
Sugars
25.18g
Protein
0.69g
Vitamin D
-
Calcium
22mg
2%
Iron
0.52mg
3%
Potassium
226mg
5%
Vitamin A
2mcg
0%
Vitamin C
7.1mg
8%
|
Calorie Breakdown:
Carbohydrate (97%)
Fat (1%)
Protein (2%)
|
|
*Based on an RDI of 2000 calories
|