Paprika-Rindfleisch-Pfanne
Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: ziggisv  Paprika-Rindfleisch-Pfanne
Rinder-Minuten-Steak mit roten Paprikastreifen, Zwiebeln und Champignons.
Ingredients
Directions
- Paprika in Streifen schneiden, Steaks Braten und in kleine Stücke schneiden, Champignons schneiden alles in der Pfanne anbraten.
300 members have added this recipe to their cookbook.
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 Reviews
Ein sehr einfaches, aber total leckeres Gericht
08 Apr 17 by member: nlrfa
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schnell gemacht und lecker
22 Feb 15 by member: Bärchen006
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Sweet, tasty, and low-calorie snack.
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Sweet, soft, and delicious snacks.
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Delicious and high-protein dish.
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Simple, healthy, and low in calories.
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Nutritional Summary:
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There are 104 calories in 1 serving of Paprika-Rindfleisch-Pfanne.
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Calorie Breakdown: 17% fat, 23% carbs, 60% prot. |
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Nutrition Facts
Amount Per Serving
Calories
104
% Daily Values*
Total Fat
2.06g
3%
Saturated Fat
0.966g
5%
Trans Fat
-
Polyunsaturated Fat
0.162g
Monounsaturated Fat
0.007g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
6.29g
2%
Dietary Fiber
2g
7%
Sugars
3.47g
Protein
16.41g
Vitamin D
-
Calcium
8mg
1%
Iron
0.4mg
2%
Potassium
268mg
6%
Vitamin A
118mcg
13%
Vitamin C
143mg
159%
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Calorie Breakdown:
Carbohydrate (23%)
Fat (17%)
Protein (60%)
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*Based on an RDI of 2000 calories
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