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Yields:
2 serving(s)
Preparation Time:
10 mins
Meal type:
Salads and Salad Dressings
Sauces and Condiments
Rating:
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by member: Vada91

Pesto Rucola e Mandorle

Variante sfiziosa e light del classico pesto, perfetto da abbinare a pasta integrale o di farro.

Ingredients

Directions

  1. Tritare le mandorle a parte.
  2. In un mortaio o in un mixer frullare tutti gli ingredienti fino ad ottenere la consistenza desiderata. Salare a piacimento.
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Nutritional Summary:

There are 70 calories in 1 serving of Pesto Rucola e Mandorle.
Calorie Breakdown: 77% fat, 13% carbs, 10% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
6.35g
8%
Saturated Fat
0.781g
4%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
4.272g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
2.42g
1%
Dietary Fiber
1.2g
4%
Sugars
1.17g
Protein
1.93g
Vitamin D
-
Calcium
88mg
7%
Iron
0.88mg
5%
Potassium
206mg
4%
Vitamin A
60mcg
7%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (77%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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