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Yields:
8 serving(s)
Meal type:
Main Dishes
Rating:
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by member: masoncarly

Turkey & Red Bean Chili

The best chili ever made. So quick and easy too.

Ingredients

Directions

  1. Brown the ground turkey in a frying pan over medium to medium-high heat. Drain the fat.
  2. In a large pot, add all ingredients, cooked turkey, salsa, kidney beans, and packet of chili seasoning mix.
  3. Make the chili as hot or mild as you wish depending on the type of salsa and seasoning mix you use.
  4. Cook over medium to medium-low heat until warmed through.
  5. Serve and enjoy.
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Nutritional Summary:

There are 242 calories in 1 serving of Turkey & Red Bean Chili.
Calorie Breakdown: 20% fat, 50% carbs, 31% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
5.59g
7%
Saturated Fat
1.429g
7%
Trans Fat
0.155g
Polyunsaturated Fat
1.684g
Monounsaturated Fat
1.882g
Cholesterol
45mg
15%
Sodium
1618mg
70%
Total Carbohydrate
31.86g
12%
Dietary Fiber
9.4g
34%
Sugars
8.2g
Protein
19.76g
Vitamin D
-
Calcium
98mg
8%
Iron
3.98mg
22%
Potassium
1187mg
25%
Vitamin A
54mcg
6%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(242 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (20%)
 
Protein (31%)
*Based on an RDI of 2000 calories

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