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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: anai-prins

Champiñones al Vapor

Champiñones al vapor con lechuga y espinaca.

Ingredients

Directions

  1. Se pican los champiñones en cubos o rebanadas, la lechuga y la espinaca se cortan en julianas no muy delgadas.
  2. En una sartén de teflón con tapa, se colocan todas las verduras picadas y se tapa para dejarse cocer al vapor de 15 a 20 min.
  3. Servir caliente, se puede acompañar con limón, sal y salsa o chile en polvo.
94 members have added this recipe to their cookbook.
 

Reviews 
Mmmm suena muy rico, probare hacerla esta semana!
user vote
24 Jul 14 by member: antihoney

     
 

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Nutritional Summary:

There are 12 calories in 1 serving of Champiñones al Vapor.
Calorie Breakdown: 10% fat, 51% carbs, 39% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.025g
0%
Trans Fat
-
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
1.86g
1%
Dietary Fiber
0.7g
3%
Sugars
0.88g
Protein
1.43g
Vitamin D
1mcg
4%
Calcium
11mg
1%
Iron
0.44mg
2%
Potassium
174mg
4%
Vitamin A
39mcg
4%
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (10%)
 
Protein (39%)
*Based on an RDI of 2000 calories

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