Torta Light con Ricotta e Cioccolato
Preparation Time: 20 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: Yuliya.K  Torta Light con Ricotta e Cioccolato
Deliziosa torta con la ricotta e cioccolato.
Ingredients
Directions
- Mettete in una ciotola la farina, dolcificante, il lievito, la vanillina e il sale. Mescolate bene.
- Aggiungete il cioccolato e mescolate ancora. Versate nel composto la ricotta e, aiutandovi con una forchetta, amalgamatela bene agli ingredienti secchi.
- Otterrete un composto piuttosto denso, versatelo in una tortiera imburrata e infarinata, cercate di livellare bene la superficie e infornatela, in forno già caldo, a 180°C per una quarantina di minuti.
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Nutritional Summary:
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There are 157 calories in 1 serving of Torta Light con Ricotta e Cioccolato.
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Calorie Breakdown: 26% fat, 61% carbs, 13% prot. |
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Nutrition Facts
Amount Per Serving
Calories
157
% Daily Values*
Total Fat
4.67g
6%
Saturated Fat
2.793g
14%
Trans Fat
0g
Polyunsaturated Fat
0.172g
Monounsaturated Fat
0.862g
Cholesterol
0mg
0%
Sodium
149mg
6%
Total Carbohydrate
24.6g
9%
Dietary Fiber
1g
4%
Sugars
5.06g
Protein
5.09g
Vitamin D
-
Calcium
97mg
7%
Iron
1.45mg
8%
Potassium
47mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (61%)
Fat (26%)
Protein (13%)
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*Based on an RDI of 2000 calories
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