Couscous with Corn & Black Beans

Ingredients

• juice of 1 lime
• 1 tsp cumin
• 1 tsp black pepper
• 1/2 tsp red pepper
• 14 oz corn
• 2 cups of couscous
• 2 tbsps olive oil
• 1/2 tsp salt
• 30 oz black beans
• 1 1/2 cups red onion, chopped
• 1/2 cup cilantro, chopped

Directions

1. Drain and rinse black beans. Drain corn and combine in a medium-large bowl.
2. Add olive oil and lime juice.
3. Chop onions and cilantro and combine with beans and corn. Cook couscous while chopping.
4. Add salt, black pepper, red pepper and cumin.
5. Stir in cooked couscous a small amount at a time.