Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Main Dishes
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Un plat réconfortant classique.
Ingredients
Directions
- Eplucher et couper en fines rondelles les pommes de terre puis les mettre dans un plat à gratin.
- Melanger la crème et le lait, puis verser sur les patates.
- Parsemer de sel, poivre et muscade, melanger.
- Enfourner 45 minutes à 180°C.
19 members have added this recipe to their cookbook.
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 Reviews
Excellent! J'ai ajouté de l'ail dans la crème et des morceaux de mozzarella pour faire gratiner! Un régal!
02 Jun 23 by member: tikaden
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Nutritional Summary:
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There are 265 calories in 1 serving of Gratin Dauphinois.
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Calorie Breakdown: 31% fat, 61% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
265
% Daily Values*
Total Fat
9.63g
12%
Saturated Fat
6.295g
31%
Trans Fat
-
Polyunsaturated Fat
0.074g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
39mg
2%
Total Carbohydrate
41.84g
15%
Dietary Fiber
4.3g
15%
Sugars
5.78g
Protein
5.51g
Vitamin D
-
Calcium
18mg
1%
Iron
1.13mg
6%
Potassium
934mg
20%
Vitamin A
1mcg
0%
Vitamin C
29.8mg
33%
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Calorie Breakdown:
Carbohydrate (61%)
Fat (31%)
Protein (8%)
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*Based on an RDI of 2000 calories
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