Feta & Zuchinni Crustless Pie

Ingredients

• 1 medium capsicum
• 3/4 cup extra virgin olive oil
• 180 g greek style fetta
• 250 g self raising flour
• 2 large eggs (whole)
• 1 cup greek yoghurt
• 1/2 medium onion
• 4 medium zucchinis

Directions

1. Grate the zucchini, leave to drain and then ring out all moisture in a towel.
2. Mix the eggs, oil, and self raising flour.
3. Chop up onion and capsicum, and add the zucchini. You can add mint (fresh or dry), and salt and pepper.
4. Add 1/3 feta to the zucchini mix. Stir through and then add flour to mixer.
5. Have oven set to 180°c. Have a 30cm tin or round cake tin; line it with baking paper and use spray oil to prep the pan.
6. Add the mix to pan and add remaining feta to the top of the dish.
7. Place in oven for 1 hour. Once out of the oven, let cool and cut into 6 slices. Can be eaten both warm or cold!