Ramen Shrimp Pouch

Ingredients

• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• 4 tsps sesame oil
• 1/4 cup vegetable broth
• 2 packages ramen noodles
• 1/2 cup pieces or slices mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped scallions
• 20 large shrimp
• 2 tbsps soy sauce, low sodium

Directions

1. Pre-heat oven to 400 °F (200 °C). Cut off four 18" pieces of aluminum foil.
2. Divide ramen noodles evenly in center of each of the four aluminum foil.
3. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes and salt.
4. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
5. In a small bowl, combine vegetable broth, soy sauce, and sesame oil.
6. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam escape.
7. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.