Chickpea, Tomato & Spinach Salad

Ingredients

• juice of 1/4 lemon
• 1 dash black pepper
• 2 tbsps basil
• 2 tsps olive oil
• 1/4 cucumber
• 1 cup baby spinach
• 1 cup cherry tomatoes
• 63 g chickpeas
• 15 ml balsamic vinegar
• 5 black pitted olives

Directions

1. Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives.
2. Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top.
3. Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste.
4. Serve and enjoy.