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Yields:
8 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Aboglia

Peperonata Verdura

Verdura dell'orto.

Ingredients

Directions

  1. Pulire le verdure.
  2. Iniziare a fare un soffritto con cipolla poi man mano aggiungere peperoni, melanzane, fagioli e pomodori, aggiustare di sale e pepe.
  3. Cuocere per 30 minuti.
26 members have added this recipe to their cookbook.
 

Reviews 
Lo provo appena possibile, grazie della ricetta!
user vote
04 Apr 16 by member: amico2

     
 

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Nutritional Summary:

There are 71 calories in 1 serving of Peperonata Verdura.
Calorie Breakdown: 6% fat, 75% carbs, 19% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
71
 
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.105g
1%
Trans Fat
-
Polyunsaturated Fat
0.208g
Monounsaturated Fat
0.042g
Cholesterol
0mg
0%
Sodium
106mg
5%
Total Carbohydrate
14.06g
5%
Dietary Fiber
5.4g
19%
Sugars
6.13g
Protein
3.52g
Vitamin D
-
Calcium
19mg
1%
Iron
0.57mg
3%
Potassium
160mg
3%
Vitamin A
110mcg
12%
Vitamin C
116.4mg
129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (6%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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