Rating:
FatSecret Members Average Rating
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A yummy low carb alternative to biscuits and gravy.
Ingredients
Directions
- Crumble and brown sausage.
- Add light and heavy cream, and pepper and stir well.
- Simmer (reduce) until thickened to your liking.
- Pour over scrambled eggs.
269 members have added this recipe to their cookbook.
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 Reviews
This is really good. I added a little atkins bake mix to thicken it up a bit. Tastes like the real thing.
13 Nov 07 by member: sweetsin
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Just made this it was really good but I modified it made the portions smaller and only used heavy cream that has no carbs in it did not use the light cream. It was really good. Tasted just like gravy for biscuits.
12 Nov 07 by member: tacfla
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haven't tryed it yet,but i will, when i do, i will let you know,mmmMMMMMMMmmm sounds good
12 Nov 07 by member: mygranners
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sounds yummy! great idea!!!
11 Nov 07 by member: lorik
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Nutritional Summary:
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There are 859 calories in 1 serving of Sausage Gravy over Eggs.
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Calorie Breakdown: 84% fat, 3% carbs, 14% prot. |
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Nutrition Facts
Amount Per Serving
Calories
858
% Daily Values*
Total Fat
79.77g
102%
Saturated Fat
37.372g
187%
Trans Fat
0.24g
Polyunsaturated Fat
7.458g
Monounsaturated Fat
29.068g
Cholesterol
544mg
182%
Sodium
1018mg
44%
Total Carbohydrate
5.44g
2%
Dietary Fiber
0.1g
0%
Sugars
1.71g
Protein
29.68g
Vitamin D
3mcg
15%
Calcium
152mg
12%
Iron
2.46mg
14%
Potassium
508mg
11%
Vitamin A
537mcg
60%
Vitamin C
1.7mg
2%
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Calorie Breakdown:
Carbohydrate (2%)
Fat (84%)
Protein (14%)
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*Based on an RDI of 2000 calories
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