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46.1 kg
Lost so far: 0.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 18 October 2019:
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2311 kcal
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Fat: 58.93g | Prot: 133.28g | Carbs: 304.45g.
Breakfast: Prozis Fiocchi di Avena, Eurospin Corn Flakes, Selex Composta Biologica di Albicocca, Fage Yogurt Greco Total 0%. Lunch: Pomodori Ciliegini, Selex Pasta Integrale, Olio Extra Vergine di Oliva. Dinner: Scotti Riso Integrale 10', Olio Extra Vergine di Oliva, Lattuga, Athena Filetti di Merluzzo Atlantico. Snacks/Other: Uva Bianca, La Bottega del Gusto Arrosto di Petto di Pollo, Pane Bianco, Mela, Mulino Bianco Fette Biscottate Integrali (8,8g), Mocerino Mandorle Sgusciate. more...
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Gaining 2.1 kg a Week
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tania17m's Weight History
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