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45.2 kg
Lost so far: 1.8 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 16 September 2019:
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2176 kcal
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Fat: 60.50g | Prot: 122.81g | Carbs: 280.04g.
Breakfast: Puertosol Marmellata di Mirtilli Neri Bio, Eurospin Corn Flakes, Fage Yogurt Greco Total 0%. Lunch: Cetriolo (senza Buccia), Olio Extra Vergine di Oliva, La Molisana Pasta Integrale. Dinner: Flora Riso Integrale, Petto di Pollo, Carne, Peperoni, Olio Extra Vergine di Oliva. Snacks/Other: Recla Speck Light, Uva Bianca, Pesca, Pane Bianco, Carrefour Nocciole Tostate e Pelate, Conad Noci Sgusciate. more...
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Gaining 1.4 kg a Week
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tania17m's Weight History
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