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45 kg
Lost so far: 2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 06 September 2019:
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2204 kcal
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Fat: 70.77g | Prot: 131.23g | Carbs: 246.50g.
Breakfast: Appennino Umbro Fiocchi d'avena, Mocerino Mandorle Sgusciate, Puertosol Marmellata di Mirtilli Neri Bio, Fage Yogurt Greco Total 0%. Lunch: Verza, Olio Extra Vergine di Oliva, Barilla Pasta Integrale Pennette Rigate. Dinner: Selex Pane di Segale Integrale, Cape Rood Trance di Salmone Keta Surgelato, Olio Extra Vergine di Oliva. Snacks/Other: Uva Bianca, Petto di Tacchino, Pesca Noce, Conad Noci Sgusciate. more...
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steady weight
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tania17m's Weight History
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