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45.7 kg
Lost so far: 1.3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 02 September 2019:
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2192 kcal
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Fat: 68.57g | Prot: 137.15g | Carbs: 247.10g.
Breakfast: Puertosol Marmellata di Mirtilli Neri Bio, Eurospin Corn Flakes, Fage Yogurt Greco Total 0%, Mulino Bianco Fette Biscottate Integrali (8,8g), Mocerino Mandorle Sgusciate. Lunch: Olio Extra Vergine di Oliva, Barilla Pasta Integrale Pennette Rigate, Pomodori Ciliegini. Dinner: Patate Crude, Fesa di Tacchino, Cetriolo (senza Buccia), Olio Extra Vergine di Oliva. Snacks/Other: Uva Bianca, Cantalupo (Melone), Tre Mulini Pane di Segale, Bresaola, Conad Noci Sgusciate. more...
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Gaining 3.2 kg a Week
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tania17m's Weight History
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