|
View Diet Calendar, 28 November 2020:
|
2061 kcal
|
Fat: 72.38g | Prot: 57.54g | Carbs: 303.64g.
Lunch: Cooked Kale (from Fresh), Uleg Sambal Teri. Dinner: Fried Ripe Banana, Egg Omelet or Scrambled Egg with Vegetables, Nasi Lemak. Snacks/Other: Madurasa Madu, Egg, Margarin Forvita Margarin Forvita, Quaker Quick Cooking Oatmeal, Sunpride Pisang Single, Pineapple. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|