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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin
Stewed Light or Dark Turkey Meat (Skin Eaten)
Lowfat Beef and Pork Frankfurter or Hot Dog
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk)
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
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