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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Yakitori Chicken with Japanese-Style Fried Rice  (Ajinomoto)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Chicken with Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
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