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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Tomates Séchées au Soleil dans l'huile  (Pastene)
Orange Tomatoes
Yellow Tomatoes
Red Tomatoes (Canned)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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