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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Lamb Shoulder Chop
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Shoulder Pork Roast (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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