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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
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