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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Dessert Topping (Powdered with 1/2 Cup Milk)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
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