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91 to 100 of 429
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 22kcal | Fat: 1.10g | Carbs: 1.44g | Prot: 1.34g
Other sizes: 1 fl oz - 3kcal , 1 packet - 16kcal , 1 oz - 3kcal ,
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Nutrition Facts
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Chicken Rice Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 58kcal | Fat: 1.37g | Carbs: 8.78g | Prot: 2.33g
Other sizes: 1 fl oz - 7kcal , 1 packet of prepared - 46kcal , 1 oz - 7kcal ,
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Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 107kcal | Fat: 5.69g | Carbs: 12.30g | Prot: 1.90g
Other sizes: 1 packet - 80kcal , 1 oz - 12kcal , 100 g - 41kcal ,
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Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
per 1 cup - Calories: 238kcal | Fat: 19.74g | Carbs: 13.75g | Prot: 4.71g
Other sizes: 1 packet of prepared - 188kcal , 1 oz - 26kcal , 100 g - 92kcal ,
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Bean with Bacon Soup (Dry Mix, Dehydrated)
per 1 cup - Calories: 104kcal | Fat: 2.13g | Carbs: 16.16g | Prot: 5.43g
Other sizes: 1 oz - 105kcal , 100 g - 370kcal ,
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Green Pea Soup Mix (Dry, Dehydrated)
per 1 packet - Calories: 402kcal | Fat: 4.78g | Carbs: 68.57g | Prot: 23.15g
Other sizes: 1 packet (6 fl oz) - 100kcal , 1 oz - 101kcal , 100 g - 356kcal ,
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Tomato Vegetable Soup Mix (Dry, Dehydrated)
per 1 cup - Calories: 62kcal | Fat: 0.97g | Carbs: 11.38g | Prot: 2.23g
Other sizes: 1 tbsp - 4kcal , 1 packet - 127kcal , 1 portion, amount of dry mix to make 8 fl oz prepared - 62kcal ,
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Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
per 1 packet - Calories: 119kcal | Fat: 3.51g | Carbs: 19.11g | Prot: 3.90g
Other sizes: 1 serving - 30kcal , 1 oz - 86kcal , 100 g - 304kcal ,
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Beef Noodle Soup (Prepared with Water, Dehydrated)
per 1 cup - Calories: 40kcal | Fat: 0.80g | Carbs: 6.02g | Prot: 2.21g
Other sizes: 1 fl oz - 5kcal , 1 packet - 30kcal , 1 oz - 5kcal ,
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Nutrition Facts
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Leek Soup (Prepared with Water, Dehydrated)
per 1 cup - Calories: 71kcal | Fat: 2.06g | Carbs: 11.43g | Prot: 2.11g
Other sizes: 1 cup (8 fl oz) - 71kcal , 1 packet - 320kcal , 1 oz - 8kcal ,
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Nutrition Facts
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