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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Scallions or Spring Onions
Hazelnuts or Filberts Nuts
Vegetarian Meatloaf or Patties
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
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