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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Red or Cayenne Pepper
Sugared or Glazed Doughnuts
Beef Broth or Bouillon (Canned)
Spinach (Chopped or Leaf, Frozen)
Coconut Milk or Cream (Liquid)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Light Meat (Broilers or Fryers)
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