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Low Sodium, Dry Beef Broth, Bouillon or Consomme,
Cream of Chicken or Turkey Soup (with Water)
Egg Omelet or Scrambled Egg (Fat Added in Cooking)
Broiled or Baked Beef Steak (Lean Only Eaten)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
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