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Chili Con Carne with Beans Entree (Canned)
Braised or Boiled Beef Pot Roast
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Cooked Snowpea (Pea Pod, Fat Not Added in Cooking)
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