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Beef Outside Round (Steak, Trimmed to 0" Fat)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Margarine-Like Spread (40% Fat)
Margarine (Regular, 80% Fat, Tub)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat Without Salt)
Ground Beef (80% Lean / 20% Fat)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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