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81 to 90 of 1998
Fried Floured or Breaded Fish Stick Patty or Fillet
per 1 stick - Calories: 38kcal | Fat: 1.90g | Carbs: 1.40g | Prot: 3.51g
Other sizes: 1 oz of - 63kcal , 1 patty or fillet - 126kcal , 1 serving - 126kcal ,
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Nutrition Facts
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Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun
per 1 (1/4 lb) cheeseburger - Calories: 472kcal | Fat: 26.47g | Carbs: 29.27g | Prot: 27.88g
Other sizes: 1 serving - 472kcal , 100 g - 230kcal , 1 oz - 65kcal ,
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Cheeseburger with Mayonnaise or Salad Dressing, Tomato and Bacon on Bun
per 1 cheeseburger - Calories: 746kcal | Fat: 41.53g | Carbs: 51.98g | Prot: 39.17g
Other sizes: 1 serving - 746kcal , 100 g - 259kcal , 1 oz - 73kcal ,
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Salisbury Steak with Gravy, Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
per 1 meal - Calories: 782kcal | Fat: 34.96g | Carbs: 67.06g | Prot: 52.18g
Other sizes: 1 serving - 782kcal , 100 g - 167kcal ,
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Large Lima Beans (Mature Seeds, Canned)
per 1 cup - Calories: 190kcal | Fat: 0.41g | Carbs: 35.93g | Prot: 11.88g
Other sizes: 1 oz - 22kcal , 100 g - 79kcal ,
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Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing on Bun
per 1 (1/4 lb) cheeseburger - Calories: 645kcal | Fat: 39.01g | Carbs: 37.82g | Prot: 34.13g ,
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Double Cheeseburger with Mayonnaise or Salad Dressing on Double-Decker Bun
per 1 double cheeseburger - Calories: 576kcal | Fat: 31.74g | Carbs: 43.70g | Prot: 27.64g
Other sizes: 1 serving - 576kcal , 100 g - 257kcal , 1 oz - 73kcal ,
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Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 (1/4 lb) - Calories: 668kcal | Fat: 40.04g | Carbs: 36.82g | Prot: 38.94g
Other sizes: 100 g - 262kcal , 1 oz - 74kcal ,
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
per 100 g - Calories: 316kcal | Fat: 27.29g | Carbs: 0.0g | Prot: 16.26g
Other sizes: 1 oz - 90kcal , 1 lb - 1433kcal ,
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
per 1 patty - Calories: 183kcal | Fat: 11.97g | Carbs: 0.00g | Prot: 17.60g
Other sizes: 1 serving - 202kcal , 1 oz - 67kcal , 1 lb - 1080kcal ,
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Nutrition Facts
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