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Green Leaf Lettuce
Green Pea Soup (Canned, Condensed)
Young Green Onions (Tops Only)
Cooked Dry Green or Yellow Split Peas
Cooked Green Peppers (Fat Added in Cooking)
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Brussels Sprouts (Without Salt, Drained, Cooked, Boiled)
Kale (Without Salt, Drained, Cooked, Boiled)
Mushrooms (Without Salt, Drained, Cooked, Boiled)
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