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81 to 90 of 1000
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 212kcal | Fat: 14.37g | Carbs: 0.00g | Prot: 19.18g
Other sizes: 1 oz - 60kcal , 1 lb - 962kcal ,
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
per 100 g - Calories: 223kcal | Fat: 16.06g | Carbs: 0.0g | Prot: 19.14g
Other sizes: 1 oz - 63kcal , 1 lb - 1012kcal ,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
per 1 oz - Calories: 80kcal | Fat: 6.29g | Carbs: 0.00g | Prot: 5.39g
Other sizes: 1 lb - 1275kcal , 1 steak, excluding refuse - 638kcal , 100 g - 281kcal ,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 214kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 19.92g ,
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Beef Flank (Lean Only, Trimmed to 0" Fat)
per 100 g - Calories: 141kcal | Fat: 5.47g | Carbs: 0.0g | Prot: 21.57g
Other sizes: 1 steak - 265kcal , 1 oz - 40kcal , 1 lb - 640kcal ,
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
per 3 oz - Calories: 281kcal | Fat: 20.82g | Carbs: 0.00g | Prot: 21.97g
Other sizes: 1 piece - 1089kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g
Other sizes: 1 oz - 75kcal , 1 lb - 1202kcal ,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
per 100 g - Calories: 244kcal | Fat: 17.98g | Carbs: 0.0g | Prot: 19.23g
Other sizes: 1 oz - 69kcal , 1 lb - 1107kcal ,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 222kcal | Fat: 14.82g | Carbs: 0.0g | Prot: 20.72g
Other sizes: 1 oz - 63kcal , 1 lb - 1007kcal ,
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Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 159kcal | Fat: 7.57g | Carbs: 0.0g | Prot: 21.3g
Other sizes: 1 oz - 45kcal , 1 lb - 721kcal ,
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Nutrition Facts
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Related searches for:
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb
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