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Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Fava Beans (In Pod)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Macaroni (Fat Not Added in Cooking)
Barley (Fat Not Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Taro Leaves (Fat Not Added in Cooking)
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