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Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Les Grandes 34% Hazelnuts  (Lindt)
Pâté de Foie Glacé  (Tour Eiffel)
Jambon Cuit Parisien  (Tour Eiffel)
Pâté de Campagne  (Tour Eiffel)
Organic Chestnut Crispbread  (Le Pain des Fleurs)
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