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Turkey Breast Meat and Skin (Young Tom)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Cold Cut
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Cold Cut Sandwich Submarine with Lettuce and Tomato
Ostrich Tip Trimmed
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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