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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Flank (Trimmed to 0" Fat)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Vegetable Soup (Prepared with Water or Ready-to-Serve)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
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