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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Roast Beef Submarine Sandwich with Lettuce, Tomato and Spread
Roast Beef (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Au Jus Roast Beef Submarine Sandwich on Roll
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
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